It's easy as one, two three..
Ingredients:
Crust: 1 1/2 C Oreo crumbs, 1/4 C Baker's Margarine melted
Filling: 1 package Magnolia cream cheese softened, 1/4 C sugar, 1 C all purpose cream, 1 C Oreo crumbs, 3 tbsp full cream milk, 1 tbsp unflavored gelatin
Toppings: 1/4 C Oreo crumbs --> I opt to put dark chocolate shavings :)
To make the crust, mix the Oreo crumbs and melted butter then transfer it into a springform o cake pan which has a removable bottom pan, spread it evenly then chill.
For the filling, beat the cream cheese and sugar at medium speed until light and well blended. Dissolve the gelatin in milk over low heat then add to the cream cheese batter, continue beating. In a separate bowl, whip the chilled all purpose cream at high speed until fluffy (volume is doubled), then fold in the cream cheese mixture. Then fold in the coarsely chopped Oreo cookies. Transfer into the crust, spread evenly then chill for 2-3 hours. Add toppings.
Though I added the choco shavings before chilling it which was okay because the choco shavings became crispy :)
Voila! no sweat! no bake oreo cheesecake!
You just need to invest on a hand mixer and cake pan and of course the ingredients :)
You just need to invest on a hand mixer and cake pan and of course the ingredients :)
before chilling :) |
after 2 1/2 hours! oyeah! |
hand mixer...
ReplyDeleteinvestment yan mehn!! haha! tas next time oven naman oyeah!
ReplyDeletepara yan sa resto ng lbt charot hahahahaha!
naisip ko nga din sa maraming pagkakataon yun magagamit eh. haha! para sa resto!!
ReplyDeletedibaaaa! hahaha! dapat mag-ipon na tayo ng recipes hahaha! at gamit hahaha
ReplyDeletetama! unti-untiin na!! haha!
ReplyDelete